THE MOVEMENT CIRCA 200925.06.13

It must be the guilt of turning the Carlton and United’s Broadway brewery into 20,000 apartments because the good people at Fraser properties, the construction group building Central Park gave us an enormous 4 level warehouse on the fringe of the construction site in 2009 for a year free of charge.

In its past life it stored vehicles the police had impounded & was one day to be the artistic hub of the new suburb being constructed across the road & due to the incredible bullshit skills of my mate we were given the keys & told to be ‘artists’.

Nicknamed the Impound due to its past role we took to being ‘artists’ in our new wonderland. That basically became a non stop party while painting this wall over & over again – never a plan but always tons of paint, longnecks, great people & nose bleeds from being too young & dumb to wear masks. Every night we would paint over last nights work & this is all I got round to documenting, watch the video all the way to the end to understand.

These people painting this wall started something special in Sydney & changed the graffiti/street art landscape here forever & all you know it.

THE MOVEMENT FOR EVER


ℒ ṦⒹ20.06.13

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EA EA EAH15.06.13

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Ṝ∆ℜ∑ $P€©!£Ƨ ت ṃ✩❡!© Ɲ!ⓖℌ☂Ꭶ08.06.13

R∆R∑ $P∆CE
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☯☯☯ ⑂!Ɲ ⑂∆ɳⓖ ☯☯☯07.06.13

yin yang felix

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THE TONGUE – Surrender To Victory Tour

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www.thetongue.com.au


dipped out

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SUPER FOOD SPACE BALLS02.06.13

This is the Super food version of my famous step by step guide to make the most wavvvvy edibles possible.

First step is hit the health store & buy:
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1. Organic coconut butter.
2. Activated Almonds.
3. Pitted medjll dates (soak in warm water for 15 minutes).
4. Raw organic cacaco powder.
5. Raw organic Macca Powder.
6. Shredded coconut.
7. Chia seeds.
8. Organic peanut butter.
9. Light Agave nectar.

The second step is to sort the coconut butter & the kush.
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Get one cup of coconut butter on a medium heat to melt it down. Coconut butter burns a lot quicker than regular butter so keep your eyes on it & turn the heat to low when the melting starts.
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Turn 7grams of kush into a fine powder. Remove all stems & seeds.
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Mix the powdered kush into the melted butter & turn the heat to a low simmer.
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Leave this to simmer for 3 hours. Add a half a cup of water to the mix every hour.

You will end up with something like this.
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You will need a tupperware container with any fine mesh material covering the top. Pour the whole pot through the mesh into the container straining away the powdered bud.
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Put a lid on it & chuck it into the freezer. Next is making the main mixture.

Blend 3 cups of almonds into powder.
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Into that add 1 cup of cacao powder, 1/2 cup of macca & 1.5 cups of shredded coconut.
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Now add 2 tablespoons of chia seeds & 7 tablespoons of peanut butter.
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Next is 1/2 a cup of agave nectar & the kush butter.
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Blend the mixture til a doughy consistency, finely chop the dates after draining & mix.
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You should be left with something like this:
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Roll mixture into spheres & coat in shredded coconut.
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Place finished product in freezer until consumption.
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ENJOY INTERNET X


BACK IT UP28.05.13

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FADED IN THE RAIN23.05.13

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LOOK INTO MY EYES14.05.13

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